Recipe of Any-night-of-the-week Aloo ka parantha

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Aloo ka parantha. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo ka parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka parantha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ka parantha estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Aloo ka parantha using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Aloo ka parantha:

1. 2 cups wheat flour
2. 2 tbsp oil
3. As Per Taste Salt
4. 6 big potatoes
5. 2 tbsp green chilli paste
6. 1/4 cup finely chopped coriander
7. 10-15 finely chopped mint leaves
8. 1 tbsp chaat masala
9. 1 tsp garam masala
10. As per taste Salt
11. As Per Required Ghee for cooking paratha

Steps to make to make Aloo ka parantha

1. Knead the medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
2. All ingredients and salt into mashed potatoes, add lemon juice too, and mix well.
3. Divide the dough into equal parts. Take one and roll, put prepared stuffing in the center and gather sides in the center, and seal properly.
4. Now roll paratha again with a light hand. Use dry flour in rolling to avoid sticking.
5. Further heat the skillet, cook paratha little from both sides without ghee.
6. Then apply ghee and cook from both sides on medium flame.
7. Serve hot with curd, raita, pickle, chutney, etc.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too much heavy cooking from the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Aloo ka parantha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!