Step-by-Step Guide to Make Award-winning Dhokla

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Dhokla using 18 ingredients and 7 steps. Here is how you cook that.

#cookwithayesha

Ingredients and spices that need to be Take to make Dhokla:

1. 2 cups besan/ gram flour
2. 3 tbsp semolina
3. 1 tsp salt
4. 1/4 tsp turmeric
5. 1 tsp ginger paste
6. 2 tsp ino
7. Tadka -
8. 3 tbsp oil
9. 1/4 tsp hing/ asafoetida
10. 2 green chillies
11. 10-12 curry leaves
12. 2 tbsp sugar
13. 1/4 tsp salt
14. 1 tsp lemon juice
15. 3/4 cup water
16. Garnish -
17. 2 tbsp coriander leaves
18. 1 tbsp fresh or desiccated coconut

Instructions to make to make Dhokla

1. First of all take water and add citric acid, sugar, salt, and oil to it and dissolve the sugar and citric acid completely.
2. Sieve besan first then add semolina, turmeric powder, ginger and garlic paste to it and mix it well. Now start adding sugar and citric acid water to it and with the help of a whisk make a flowing consistency batter which can coat the back of the spoon. It should not be very thin or very thick. Now whisk it for 2 to 3 minutes. Cover and keep it to rest for 15 minutes.
3. While the batter is resting, add water to the steamer and start heating the water. Grease the baking tin or a plate and keep it ready.
4. After 15 minutes, add eno to the batter and pour a spoonful of water over it. Now whisk it for a minute. Now pour the mixture in the greased tin and put it in the steamer and cook it for 20 minutes. Do not open the lid for first 15 minutes. Add enough water in the steamer so that you do not have to open the lid during the cook.
5. Once it is cooked, turn off the heat and let it stay just like that for another 15 minutes in the steamer. Now take it out from the steamer and cut it into pieces.
6. To prepare the tadka, heat oil and add mustard seeds to it. When it crackles, add hing, green chillies and curry leaves to it. Now add sugar, salt and lemon juice to it along with water. Bring it to a boil and turn off the heat. Pour this tadka over the prepared khaman and let it soak for 5 minutes.
7. Serve khaman dhokla along with green chutney and a hot cup of tea or coffee as breakfast or a snack.

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So that's going to wrap this up with this special food How to Prepare Favorite Dhokla. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!